Food Safety Authority of Ireland Act 1998 (Amendment of First and Second Schedules) Order 2017.

• Jurisdiction: Ireland

Notice of the making of this Statutory Instrument was published in

“Iris Oifigiúil” of 31st March, 2017.

I, MARCELLA CORCORAN KENNEDY, Minister of State at the Department of Health, in exercise of the powers conferred on me by section 5 of the Food Safety Authority of Ireland Act 1998 (No. 29 of 1998) (as adapted by the Health and Children (Alteration of Name of Department and Title of Minister) Order 2011 ( S.I. No. 219 of 2011 )) and the Health (Delegation of Ministerial Functions) (No. 4) Order 2016 ( S.I. No. 512 of 2016 ), after consultation with the Minister for Agriculture, Food and the Marine and the Minister for Communications, Climate Action and Environment, hereby order as follows:

1. This Order may be cited as the Food Safety Authority of Ireland Act 1998 (Amendment of First and Second Schedules) Order 2017.

2. In this Order—

“Act” means the Food Safety Authority of Ireland Act 1998 (No. 29 of 1998);

“Order of 2014” means the Food Safety Authority of Ireland Act 1998 (Amendment of First and Second Schedules) Order 2014 ( S.I. No. 390 of 2014 ).

3. Part II (as amended by Article 3 of the Order of 2014) of the First Schedule to the Act is amended—

(a) by deleting the following statutory instruments:

“European Communities (Erucic Acid in Food) (Method of Analysis) Regulations 1982 ( S.I. No. 271 of 1982 ).”,

“European Communities (Food Additives) (Purity Criteria Verification) Regulations 1983 ( S.I. No. 60 of 1983 ).”,

“European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations 2002 ( S.I. No. 483 of 2002 ).”,

“European Communities (Plastics and other Materials) (Contact with Food) Regulations 2007 ( S.I. No. 587 of 2007 ).”,

“European Communities (Protection of Geographical Indications and Designations of Origin for Agricultural Products and Foodstuffs) Regulations 2007 ( S.I. No. 704 of 2007 ).”,

“European Communities (Transmissible Spongiform Encephalopathies and Animal By-products) Regulations 2008 ( S.I. No. 252 of 2008 ) (Regulations 1, 2, 7, 10(10), 10A, 16(16)-(19), 18-20, 22-35 only in so far as they relate to food safety aspects within the meaning of the first mentioned Regulation).”,

“European Communities (Foodstuffs) (Accession of Bulgaria and Romania) Regulations 2008 ( S.I. No. 392 of 2008 ).”,

“European Communities (Spirits Drinks) Regulations 2009 ( S.I. No. 429 of 2009 ).”, and

“European Communities (Traditional Specialities Guaranteed) Regulations 2010 ( S.I. No. 379 of 2010 ).”, and

(b) by inserting after “European Communities (Import of Personal Consignments of Products of Animal Origin) Regulations 2012 ( S.I. No. 374 of 2012 )” the following statutory instruments:

“European Communities (Foodstuffs) (Accession of Bulgaria and Romania) (Amendment) (No. 2) Regulations 2008 ( S.I. No. 517 of 2008 ).

European Union (Transmissible Spongiform Encephalopathies) Regulations 2015 ( S.I. No. 532 of 2015 ) in so far as it relates to food safety.

European Union (Plastics and other materials) (Contact with food) Regulations 2017 ( S.I. No. 49 of 2017 ).”

4. Part III (as amended by Article 4 of the Order of 2014) of the First Schedule to the Act is amended—

(a) by deleting the following Regulations:

“Commission Regulation (EC) No. 315/93 of 8 February 1993 laying down Community procedures for contaminants in food.”,

“Commission Regulation (EC) No. 608/2004 of 31 March 2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters.”,

“Commission Regulation (EC) No. 628/2008 of 2 July 2008 amending Regulation (EC) No. 1898/2006 laying down detailed rules of implementation of Council Regulation (EC) No. 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs.”,

“Commission Regulation (EC) No. 760/2008 of 31 July 2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards authorisations for the use of casein and caseinates in the manufacture of cheeses.”,

“Regulation (EC) No. 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives.”,

“Commission Regulation (EC) No. 41/2009 of 20 January 2009 concerning the composition and labelling of foodstuffs for people intolerant to gluten.”,

“Commission Regulation (EC) No. 415/2009 of 20 May 2009 amending Directive 2007/68/EC amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients.”,

“Commission Regulation (EC) No. 1135/2009 of 25 November 2009 imposing special conditions governing the import of certain products originating in or consigned from China, and repealing Commission Decision 2008/798/EC.”,

“Commission Regulation (EC) No. 1151/2009 of 27 November 2009 imposing special conditions governing the import of sunflower oil originating in or consigned from Ukraine due to contamination risks by mineral oil and repealing Decision 2008/433/EC.”,

“Commission Regulation (EU) No. 115/2010 of 9 February 2010 laying down the conditions for use of activated alumina for the removal of fluoride from natural mineral waters and spring waters.”,

“Commission Regulation (EU) No. 238/2010 of 22 March 2010 amending Annex V to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council with regard to the labelling requirement for beverages with more than 1.2% by volume of alcohol and containing certain food colours.”,

“Commission Regulation (EU) No. 257/2010 of 25 March 2010 setting up a programme for the re-evaluation of approved food additives in accordance with Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives.”,

“Commission Regulation (EU) No. 258/2010 of 25 March 2010 imposing special conditions on the imports of guar gum originating in or consigned from India due to contamination risks by pentachlorophenol and dioxins, and repealing Decision 2008/352/EC.”,

“Commission Regulation (EU) No. 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food.”,

“Commission Implementing Regulation (EU) No. 321/2011 of 1 April 2011 amending Regulation (EU) No. 10/2011 as regards the restriction of use of Bisphenol A in plastic infant feeding bottles.”,

“Commission Regulation (EU) No. 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives.”,

“Commission Regulation (EU) No. 1130/2011 of 11 November 2011 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives by establishing a Union list of food additives approved for use in food additives, food enzymes, food flavourings and nutrients.”,

“Commission Regulation (EU) No. 1131/2011 of 11 November 2011 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides.”,

“Commission Regulation (EU) No. 1282/2011 of 28 November 2011 amending and correcting Commission Regulation (EU) No. 10/2011 on plastic materials and articles intended to come into contact with food.”,

“Commission Regulation (EU) No. 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council.”,

“Commission Regulation (EU) No. 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124).”,

“Commission Regulation (EU) No. 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives.”,

“Commission Regulation (EU) No. 470/2012 of 4 June 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of polydextrose (E 1200) in beer.”,

“Commission Regulation (EU) No. 471/2012 of 4 June 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of lysozyme (E 1105) in beer.”,

“Commission Regulation (EU) No. 472/2012 of 4 June 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of glycerol esters of wood rosins (E 445) for printing on hard-coated confectionery products.”,

“Commission Regulation (EU) No. 570/2012 of 28 June 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid — benzoates (E 210-213) in alcohol-free counterparts of wine.”,

“Commission Regulation (EU) No. 583/2012 of 2 July 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of polysorbates (E 432-436) in coconut milk.”,

“Commission Regulation (EU) No. 675/2012 of 23 July 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of Talc (E 553b) and Carnauba wax (E 903) on unpeeled coloured boiled eggs and the use of Shellac (E 904) on unpeeled boiled eggs.”,

“Commission Implementing Regulation (EU) No. 996/2012 of 26 October 2012 imposing special conditions governing the import of feed and food originating in or consigned from Japan following the accident at the Fukushima nuclear power station and repealing Implementing Regulation (EU) No. 284/2012.”,

“Commission Regulation (EU) No. 1049/2012 of 8 November 2012 amending Annex II to Regulation...